(🍐)1食堂毛血(🈯)旺的正宗做法2毛血旺浇油的(💛)正确方法3川菜十大经典名菜做法4最(⬇)(zuì )近网络清淡美食占巨(jù(🏐) )一席之地大家(🌏)今(⭕)天分1食堂毛血旺(🥪)的正宗做法1黄豆芽一(yī )把放入盆(🙋)(pé(📟)n )中宽粉一把切成段豆腐皮两张切成(🛅)长条准备鸭(🥈)血一块切成(🕷)(chéng )056厘米厚的薄(😘)皮放(fàng )入(🤢)盆中2鱿鱼须和鱿鱼筒各一个先把鱿鱼须切(🏞)成段(⬛)再把(🥐)鱿鱼筒切下来撕掉外膜在表面(🍊)打上花(huā )刀切(💐)成段放进(jìn )去小(🌨)盆中3准备着去处理(lǐ )好的鳝(🔎)鱼一条先斩去(qù )头部再切成小段和(🐫)鸭血放进一个(💫)盆中再(🌈)舀(😫)入切好的鱿鱼备用4毛肚二两左右(📓)切(💏)(qiē )成长条一(🥝)起放入盆中小葱(cōng )一根切(💑)成斜片(🎩)生(👾)姜(jiā(🚳)ng )一块切成姜(jiāng )片(🏛)一起放入(rù )大碗中再放入后一小(🍼)把红干椒(🐖)(jiāo )一(🛄)小把麻椒取一个(gè(🦉) )小(xiǎo )盆盛有一把花(huā(⚪) )椒和一(🍉)把红(🚋)干(📇)椒备用(yòng )5小葱(🕛)(cōng )几根(🔼)切(qiē )成葱花放进去小盆(🚉)中蒜子几(jǐ )粒拍扁切成(💀)蒜(🐙)末和葱(🐥)花(🕝)放在一(yī )起(qǐ )等食材备好以后(🛡)(hòu )以(🌠)后我(wǒ )们开始烹饪6起(qǐ )锅烧水水(🌧)开后倒(🚤)入水(🏒)黄(🦈)豆芽豆腐皮(pí(🥏) )和宽粉用(🥛)勺子晃(huǎng )动(dòng )一下几下焯水一分钟捞出控水(🚋)布袋(🤳)中盆中(📡)7等水(🧗)立即烧(📲)开下次(🏺)倒(🐀)入毛肚(dù )鳝(shàn )鱼鸭(yā )血(🐴)和(🏈)鱿鱼加(jiā )入到(🤯)料(liào )酒(jiǔ(🖇) )5克去腥(🙋)用勺(🔞)子(🌒)(zǐ )来回滑动几下使食材受热均(jun1 )匀8焯水一分(🙄)(fèn )钟捞出控水拔凉9另起锅添入一勺食用油油热后倒入水葱姜和(🥋)大料(⏹)爆(💩)香加入到(🍻)麻(má )辣火锅料20克豆瓣酱10克翻炒化开炒出(chū )红油10添入适量的清水参加生抽10克(🍸)白糖2克胡椒粉2克均匀搅拌化开调料煮(zhǔ )开(🐺)下次全部倒入(🚙)黄豆(🐿)芽豆腐皮(pí )和宽(📋)粉开大火煮(zhǔ )一分(📽)钟11加入(rù )到(👙)食盐1克鸡粉2克老抽2克调底色再(🛹)捞出配菜(✡)然(rán )后取出盆中排(🚦)第(🦒)五等汤(tāng )汁再一次涌动后慢慢倒(dǎo )入毛肚鳝(🐟)鱼鸭(🍵)血和鱿鱼12开大(🔺)火煮3分(😚)钟(zhōng )捞出后盛(⏸)有汤盆中13再浇上注(🦗)意(yì(🧀) )适量的原汤撒上少(🐦)许(🍊)(xǔ )蒜末和(hé )葱花14锅(guō )中留(⛷)底油添入(🌜)半(💠)勺(sháo )食用油倒入花椒和(🔲)红干椒迅速再(👬)翻炒炒出香味以后关火15再把热(🐿)油泼(🎉)在(zài )汤盆(pén )中在一瞬间放出(chū )出葱蒜的香味到(dào )最后(🐳)(hòu )再放上几朵香菜单独点缀16那样最好(🥒)到这里这道麻辣鲜香的毛血旺就做了了要(yào )会了就在(zài )家(🏈)试(📎)一(yī )下吧下(xià )面(miàn )是所(suǒ )会用(📴)到的(de )食材和(🍈)调(👩)料(💂)食材豆腐(😶)皮宽粉鸭(🕒)血(xuè )鳝鱼毛(🦗)肚(📶)鱿鱼小葱(💕)黄(huáng )豆(🔠)(dòu )芽(yá )生姜红干椒(jiāo )麻椒(jiāo )花椒调料盐鸡粉老(🏉)抽料酒豆瓣酱麻辣火(🐈)锅(guō )料2毛血旺浇(jiā(🧙)o )油(〰)的正确方法1方法(fǎ )一1净辣(🏕)椒油300克(🍤)郫县(xiàn )豆瓣(bàn )酱约200克鱼香(xiā(🉐)ng )味泡(🌃)海(🕯)(hǎi )椒(🤫)约150克精细加工花生油约240千(🕋)(qiān )克大(👺)葱(cōng )100克老姜100克洋葱150克(🎵)番茄沙司(🆔)约150克紫草20克(🈷)红(🔎)蔻10克香(👆)根10克茴(👢)香15克桂(👎)(guì(🐇) )皮(pí )8克(kè )香叶(🧢)8克甘草(cǎo )10克草果(🤵)(guǒ )5个肉蔻10克山奈(🎵)8克胡萝卜100克香(🍽)菜根40克2将郫县豆(🎸)(dòu )瓣酱(🛶)和鱼香(🚄)泡海椒(jiāo )排斩成细末盛入盆中(🐉)再(zài )加辣椒粉洗净(⏲)的紫(🚖)草和200克清水调匀3大葱和老姜(🥕)用刀拍松拍松下次(🚿)炸制时(⏮)容易出味洋葱切成48厘米见方的(🦁)洋(🎁)(yáng )葱块胡(hú )萝卜(😼)切大片香根(gēn )茴(🤣)香红(🥉)蔻桂皮香(xiāng )叶(🧢)甘草草果(💏)肉蔻和山奈用清水中浸泡20分钟冼净捞出沥干控干或擦(👅)水分待(🐛)用4炒锅上火后舀入(📄)300克经过精制花生油烧至(⏬)(zhì )三(🐰)成热(rè )时排列(😺)盛有(💜)大葱(🎗)老姜茴香香根桂皮红(🎆)蔻香叶甘草草(✅)果肉蔻山奈(💯)(nà(🎆)i )用中(🕦)小火使油温很缓(🔪)(huǎn )慢增加至五成热(rè )小火(🍗)熬(😏)严重的限制20分钟左右(🚣)吧待各(🗻)料(🧜)均被烧(🎎)至金黄(😽)色而且(qiě )香味(🍘)(wèi )充分融(róng )于油中(💃)时用漏勺(🌅)捞出(chū )料渣弃之(💶)不用5再上火把锅里(🔌)的油烧热下番茄沙司用小火(huǒ )煸12分(🕣)钟(🚻)至油色发红时再倒(🐲)入其余的精细加工(gōng )花生油再左面(miàn )参(🍯)加(jiā(🐀) )调(🌦)匀的辣(🍱)椒粉(🎽)豆瓣酱泡(🌈)辣(là )椒紫(👣)草(⭕)及洋葱胡(🥣)萝卜和香菜根(🍝)并不停(💊)(tíng )顺同(🔡)一(yī(😶) )方(fāng )向搅出2做法二1野山(😵)椒青美人(rén )椒节各30克鲜花(🚶)椒8克藤椒(jiāo )油3克盐2克白(🧞)醋15克(🛩)料酒30克老姜(❔)蒜各9克(kè )干辣椒(🚎)20克雪碧香料水150克老油50克(🌴)芝麻5克2杀(🏞)鸭子之前准(🍬)备(🚷)着(zhe )小(🧗)(xiǎo )半碗冷(🛐)的(🕓)淡盐水再把鸭血就滴到碗里(🚠)一边滴一(yī )边轻(qīng )轻搅动把(😟)水和血搅匀还没血液(🤞)静置20分钟半小时后凝化(🥢)成块再放进去热水中蒸(zhēng )熟(🤢)木盒切成小块即(💉)可3将A料(👫)飞(fēi )水猪肚心舌飞水后洗净后(⤵)煮(🔇)熟(✉)后切片鳝鱼加料(liào )酒醋飞水(⚫)备用4将(🙁)潮(👑)州(🐸)(zhōu )咸(xián )菜切(🐟)厚片加野山椒老姜(🚤)蒜片炒香放(🎷)鲜花椒(👶)再(❔)爆香加入雪碧(✝)香料水(🍤)及(😿)清水200克煮沸(fèi 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